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Gourmet catering specializing in the use of fresh,
locally grown fruits, vegetables, meats & seafood. |
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Listen to Betsy's interview with Kitty O'Neal of KFBK
Member of the LocalCatering Network
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Holiday Hors d’oeuvres Class Parmesan and Basil Laced Polenta Tarts With Bleu Cheese Cranberry Stuffed Baked Brie in Puff Pastry Jalapeno Stuffed Baked Brie in Fillo Dough Salmon Wellington in Puff Pastry Stuffed w/ Portobello Mushrooms Fruit Salsa Chicken Cups on Radicchio and Lettuce Hearts Baguettes With Goat Cheese, Walnuts and Drizzled honey Asparagus in Puff pastry |
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