If buying a full loin, calculate 1/2 lb per person. For example, for a dinner party for 8, purchase a 4 lb loin. Bring home the loin and freeze for 2 hours or until firm. Cut steaks equally, but very thick (about 2").
Prepare meat by rubbing with a quality Steak Seasoning and wrapping tightly in plastic wrap. Refrigerate for two to four hours. Bring steaks to room temperature 1 hour before grilling, but keep covered.
Barbeque fillets to sear on outside and cook until rare in center. Place fillets on warmed platter.